Praline Sundae Recipe
American · Dessert · 25 min total
A decadent dessert featuring creamy vanilla ice cream topped with crunchy homemade praline and rich chocolate sauce.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- 1/2 cup chocolate sauce
- 1/2 cup whipped cream
Instructions
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar and water. Cook over medium heat, stirring until sugar dissolves. Bring to a boil and cook without stirring until mixture turns a deep amber color, about 7-9 minutes.
- Remove from heat and quickly stir in pecans, salt, and vanilla. Immediately pour onto prepared baking sheet and spread into a thin layer. Let cool completely, about 10 minutes.
- Once hardened, break praline into small pieces.
- For each sundae, place a scoop of ice cream in a bowl, drizzle with chocolate sauce, sprinkle with praline pieces, and top with whipped cream.
Tips
- Store leftover praline in an airtight container at room temperature for up to 2 weeks.
- For a twist, use salted butter in the praline for a salted caramel flavor.
- Warm the chocolate sauce slightly for easier drizzling.
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