Potato Soup Recipe
American · Soup · 50 min total
A creamy, comforting potato soup that's easy to make with simple ingredients. Perfect for a cozy night in.
15
min prep
min prep
35
min cook
min cook
6
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes (about 2 lbs)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh chives or parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
- Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend until smooth, then return to pot.
- Stir in heavy cream, salt, pepper, and thyme. Heat through, but do not boil.
- Ladle into bowls and garnish with chives or parsley.
Tips
- For a thicker soup, mash some of the potatoes before blending.
- Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Add cooked bacon bits or shredded cheddar cheese for extra flavor.
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