Classic Potato Chips Recipe
American · Snack · 35 min total
Crispy, golden homemade potato chips that are far superior to store-bought. This simple recipe yields perfectly crunchy chips with just salt or your favorite seasonings.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 2 large russet potatoes (about 1.5 lbs)
- Vegetable oil, for frying (about 4 cups)
- Salt, to taste
Instructions
- Scrub potatoes and slice very thinly using a mandoline or sharp knife (about 1/16 inch thick). Place slices in a large bowl of cold water and soak for 30 minutes to remove excess starch.
- Drain potatoes and pat thoroughly dry with paper towels.
- In a large heavy pot or Dutch oven, heat 2 inches of oil to 350°F (175°C).
- Working in batches, fry potato slices in a single layer, stirring occasionally, until golden brown and crisp, about 3-5 minutes per batch.
- Transfer chips to a paper towel-lined baking sheet and immediately season with salt. Let cool completely before serving.
Tips
- For extra crunch, soak sliced potatoes in ice water for 1 hour.
- Store in an airtight container at room temperature for up to 3 days.
- Experiment with seasonings like paprika, garlic powder, or black pepper.
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