Potato Chip Dip Recipe
American · Condiment · 10 min total
A creamy, tangy, and herbaceous dip that pairs perfectly with crispy potato chips. This easy recipe comes together in minutes and is a crowd-pleaser for parties and game days.
10
min prep
min prep
8
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Add chives, parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Taste and adjust seasoning if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with potato chips.
Tips
- For a thinner dip, add a tablespoon of milk or buttermilk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Garnish with extra chives or a sprinkle of paprika before serving.
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