Portabella Mushroom Steaks Recipe

Name: Portabella Mushroom Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 mushroom steaks
Cuisine: American
Ingredients: 4 large portabella mushroom caps, stems removed; 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1/4 teaspoon salt

American · Main course · 20 min total

Portabella Mushroom Steaks recipe videos

Meaty portabella mushrooms marinated in a savory balsamic and herb mixture, then grilled or pan-seared to perfection. A hearty and satisfying vegan main course.

10
min prep

10
min cook

4
servings

120
kcal/serving

Ingredients

4 large portabella mushroom caps, stems removed
1/4 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions

In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, soy sauce, thyme, rosemary, black pepper, and salt.
Place mushroom caps in a shallow dish or resealable bag. Pour marinade over mushrooms, turning to coat. Marinate at room temperature for 15-30 minutes, or refrigerate up to 2 hours.
Preheat grill or large skillet over medium-high heat. Lightly oil the grill grates or skillet.
Grill or pan-sear mushrooms for 4-5 minutes per side, basting with remaining marinade, until tender and nicely charred.
Serve immediately as a main dish with your favorite sides.

Tips

For extra flavor, add a splash of liquid smoke to the marinade.
Serve on a bun with lettuce, tomato, and vegan mayo for a delicious burger.
Leftover mushrooms can be sliced and added to salads or sandwiches.

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