Porridge Recipe
American · Breakfast · 12 min total
A comforting and creamy bowl of oatmeal, perfect for a warm and nutritious breakfast. This classic stovetop method yields a smooth, hearty texture.
2
min prep
min prep
10
min cook
min cook
2
servings
servings
200
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 2 cups water or milk (or a mix)
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
- 1 tablespoon brown sugar or maple syrup (optional)
Instructions
- In a medium saucepan, combine oats, liquid, and salt. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, for 5-10 minutes until oats are tender and mixture thickens.
- Remove from heat. Stir in butter and sweetener if desired.
- Serve warm with your favorite toppings like fresh fruit, nuts, or a drizzle of honey.
Tips
- For creamier porridge, use milk instead of water.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Leftover porridge can be refrigerated and reheated with a splash of milk.
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