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Pork Satay Recipe

Indonesian · Main course · 45 min total

Tender pork skewers marinated in a fragrant blend of spices and coconut milk, grilled to perfection and served with a rich peanut sauce. This Indonesian-inspired satay is perfect for a flavorful appetizer or main course.

Ingredients

• 500g pork tenderloin, sliced into thin strips
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 cup coconut milk
• 16 bamboo skewers, soaked in water for 30 minutes
• For the peanut sauce:
• 1/2 cup crunchy peanut butter
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp sambal oelek or chili paste
• 1/4 cup warm water

Instructions

1. In a bowl, combine soy sauce, brown sugar, vegetable oil, garlic, coriander, cumin, turmeric, and coconut milk. Add pork strips and marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Thread 3-4 pork strips onto each soaked skewer, weaving the meat onto the stick.
3. Grill over medium-high heat (or broil) for 3-4 minutes per side, until cooked through and lightly charred.
4. Meanwhile, make the peanut sauce: In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sambal oelek. Whisk over low heat until smooth. Add warm water to reach desired consistency.
5. Serve satay skewers with peanut sauce for dipping.

Tips

• For extra flavor, add a pinch of lemongrass or galangal to the marinade.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Leftover satay can be stored in the fridge for up to 3 days; reheat in a pan or oven.

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