🍽️ FittestMe.aiFoodsNutrients

Pork Ribs with Sauerkraut Recipe

German · Main course · 135 min total

A hearty and tangy one-pot dish where tender pork ribs are braised with sauerkraut, onions, and spices, perfect for a comforting meal.

Ingredients

• 2 lbs pork ribs (baby back or spare ribs)
• 1 tbsp vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 lb sauerkraut, drained and rinsed
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 tsp caraway seeds
• 1 bay leaf
• Salt and black pepper to taste

Instructions

1. Season pork ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Sear ribs in batches until browned on all sides, about 4 minutes per batch. Remove and set aside.
2. Reduce heat to medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Stir in sauerkraut, chicken broth, white wine, caraway seeds, and bay leaf. Bring to a simmer.
4. Return ribs to the pot, nestling them into the sauerkraut. Cover and cook over low heat for 1.5 to 2 hours, until ribs are tender and falling off the bone.
5. Discard bay leaf. Adjust seasoning with salt and pepper. Serve hot.

Tips

• For extra flavor, add a chopped apple along with the sauerkraut.
• This dish tastes even better the next day; reheat gently.
• Serve with boiled potatoes or crusty bread.

More about Pork Ribs with Sauerkraut →

AI estimate may be inaccurate · Terms