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Pork loin steaks with mustard glaze Recipe

American · Main course · 25 min total

Juicy pork loin steaks coated in a tangy, sweet mustard glaze, perfect for a quick and flavorful weeknight dinner.

Ingredients

• 4 boneless pork loin steaks, about 1 inch thick
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon dried thyme

Instructions

1. Pat the pork steaks dry with paper towels and season both sides with salt and pepper.
2. In a small bowl, whisk together Dijon mustard, whole-grain mustard, honey, apple cider vinegar, garlic, and thyme to make the glaze.
3. Heat olive oil in a large skillet over medium-high heat. Add the pork steaks and cook for 3-4 minutes per side until golden brown and cooked through (internal temperature of 145°F).
4. Reduce heat to medium-low. Brush the glaze generously over the steaks, turning to coat both sides. Cook for 1-2 minutes more, allowing the glaze to caramelize slightly.
5. Remove from skillet and let rest for 5 minutes before serving. Spoon any remaining glaze from the pan over the steaks.

Tips

• Serve with roasted vegetables or a simple green salad.
• Leftover steaks can be sliced and used in sandwiches the next day.
• For a spicier glaze, add a pinch of cayenne pepper.

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