🍽️ FittestMe.aiFoodsNutrients

Pork Loin Steaks with Mushroom Sauce Recipe

American · Main course · 30 min total

Juicy pan-seared pork loin steaks are smothered in a rich, creamy mushroom sauce for an elegant yet easy weeknight dinner.

Ingredients

• 4 boneless pork loin steaks (about 6 oz each)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tbsp Dijon mustard

Instructions

1. Season pork steaks on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add pork steaks and cook 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Transfer to a plate and tent with foil.
3. Reduce heat to medium. Add butter to the skillet. Add mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes.
4. Add garlic and cook 30 seconds until fragrant.
5. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until slightly reduced, about 2 minutes.
6. Stir in heavy cream, thyme, and Dijon mustard. Simmer until sauce thickens slightly, about 2-3 minutes. Season with salt and pepper to taste.
7. Return pork steaks to the skillet, turning to coat with sauce. Cook 1 minute to reheat. Serve steaks with mushroom sauce spooned over the top.

Tips

• For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir into the sauce before adding cream.
• Serve with mashed potatoes or egg noodles to soak up the sauce.
• Leftover pork and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

More about Pork Loin Steaks with Mushroom Sauce →

AI estimate may be inaccurate · Terms