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Pork loin roast with herbs Recipe

American · Main course · 75 min total

A classic herb-crusted pork loin roast that's juicy and flavorful, perfect for a Sunday dinner or holiday feast.

Ingredients

• 1 (2-3 pound) boneless pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine or chicken broth

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper to make a paste.
3. Pat the pork loin dry with paper towels. Rub the herb paste all over the pork.
4. Place the pork loin fat side up in a roasting pan. Pour the wine or broth into the bottom of the pan.
5. Roast for 45-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
6. Remove from oven and let rest for 10 minutes before slicing. Serve with pan juices.

Tips

• For a crispy crust, sear the pork in a hot skillet before roasting.
• Leftover pork is great sliced cold in sandwiches.
• Pan juices can be thickened with a little flour or cornstarch for a gravy.

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