Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 8 oz lo mein noodles or spaghetti; 12 oz pork loin, thinly sliced; 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp grated ginger; 2 cups shredded cabbage; 1 carrot, julienned; 1/2 cup snow peas, trimmed; 3 green onions, sliced; 3 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 1/4 cup chicken broth

Chinese-American · Main course · 35 min total

Pork Lo Mein recipe videos

A classic Chinese-American noodle dish with tender pork, crisp vegetables, and a savory sauce, perfect for a quick weeknight dinner.

20
min prep

15
min cook

4
servings

420
kcal/serving

Ingredients

8 oz lo mein noodles or spaghetti
12 oz pork loin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp grated ginger
2 cups shredded cabbage
1 carrot, julienned
1/2 cup snow peas, trimmed
3 green onions, sliced
3 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 cup chicken broth

Instructions

Cook noodles according to package directions; drain and set aside.
In a bowl, toss pork with soy sauce and cornstarch; let marinate 10 minutes.
In a small bowl, mix oyster sauce, dark soy sauce, sugar, and chicken broth; set aside.
Heat oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 2 minutes. Remove pork.
Add garlic and ginger; stir-fry 30 seconds. Add cabbage, carrot, and snow peas; stir-fry 2 minutes until crisp-tender.
Return pork to wok. Add cooked noodles and sauce mixture; toss everything together until heated through, about 1 minute.
Garnish with green onions and serve immediately.

Tips

Substitute any protein like chicken, beef, or tofu.
For extra heat, add a drizzle of chili oil.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet.

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