🍽️ FittestMe.aiFoodsNutrients

Pork and vegetable stir-fry Recipe

Chinese · Main course · 25 min total

This quick and easy pork and vegetable stir-fry is a perfect weeknight dinner, featuring tender pork strips and colorful vegetables in a savory sauce.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup water

Instructions

1. In a bowl, combine sliced pork with soy sauce and cornstarch; toss to coat and set aside for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 2-3 minutes. Remove pork and set aside.
3. In the same wok, add bell peppers, carrot, and broccoli. Stir-fry for 2 minutes until crisp-tender.
4. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
5. Return pork to the wok. Add oyster sauce, rice vinegar, sesame oil, and water. Stir-fry for 1-2 minutes until sauce thickens and everything is well coated.
6. Serve immediately over steamed rice.

Tips

• For extra heat, add a sliced red chili or a dash of chili flakes.
• Substitute pork with chicken or beef if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

More about Pork and vegetable stir-fry →

AI estimate may be inaccurate · Terms