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Pork and Potato Stew Recipe

American · Main course · 75 min total

A hearty and comforting stew with tender pork and potatoes in a savory broth, perfect for a cozy dinner.

Ingredients

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 4 medium potatoes, peeled and cubed
• 2 carrots, sliced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Season pork cubes with salt and pepper. Heat oil in a large pot over medium-high heat and brown pork in batches, about 5 minutes per batch. Set aside.
2. Reduce heat to medium, add onion and garlic, and cook until softened, about 3 minutes.
3. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth, scraping up any browned bits.
4. Return pork to pot. Add thyme, paprika, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
5. Add potatoes and carrots, cover, and continue simmering until pork and vegetables are tender, about 20-25 minutes.
6. Remove bay leaf. Adjust seasoning with salt and pepper. Serve hot, garnished with parsley.

Tips

• For a thicker stew, mash some of the potatoes against the side of the pot before serving.
• This stew tastes even better the next day; store in the refrigerator for up to 3 days.

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