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Pork and Beans with Hot Dogs Recipe

American · Main course · 55 min total

A classic American comfort dish featuring tender pork and beans simmered in a sweet and tangy sauce, paired with sliced hot dogs for a hearty, satisfying meal.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound hot dogs, sliced into 1/2-inch rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) pork and beans, undrained
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Instructions

1. Heat oil in a large skillet or Dutch oven over medium-high heat. Add sliced hot dogs and cook, stirring occasionally, until browned, about 5 minutes. Remove with a slotted spoon and set aside.
2. Reduce heat to medium. Add onion to the pan and cook until softened, about 4 minutes. Add garlic and cook for 1 minute more.
3. Stir in pork and beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring to a simmer.
4. Return hot dogs to the pan. Simmer uncovered, stirring occasionally, until thickened, about 30 minutes.
5. Season with salt and pepper to taste. Serve hot.

Tips

• For extra flavor, add a dash of hot sauce or a splash of apple cider vinegar.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with cornbread or crusty bread for a complete meal.

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