Popsicles Recipe
American · Dessert · 10 min total
These homemade popsicles are a refreshing treat made with real fruit and yogurt, perfect for a hot summer day.
10
min prep
min prep
6
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
Instructions
- Combine strawberries, Greek yogurt, honey, vanilla extract, and orange juice in a blender.
- Blend until smooth, scraping down sides as needed.
- Pour mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds until popsicles release easily.
Tips
- Use any combination of berries or fruits you like.
- For a dairy-free version, substitute coconut yogurt for Greek yogurt.
- Store popsicles in an airtight container in the freezer for up to 2 weeks.
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