Popsicle or Ice Pop Base Recipe

Name: Popsicle or Ice Pop Base
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups syrup (makes 6 popsicles)
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup water; 2 cups fruit puree or juice (e.g., strawberry, mango, lemonade); 1 tablespoon fresh lemon juice (optional, to balance sweetness)

American · Dessert · 15 min total

Popsicle or Ice Pop Base recipe videos

A versatile, simple syrup base for homemade popsicles that can be customized with your favorite fruits, herbs, or spices. Perfect for a refreshing summer treat.

5
min prep

10
min cook

6
servings

90
kcal/serving

Ingredients

1 cup granulated sugar
1 cup water
2 cups fruit puree or juice (e.g., strawberry, mango, lemonade)
1 tablespoon fresh lemon juice (optional, to balance sweetness)

Instructions

In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.
Once sugar syrup is cool, stir in fruit puree or juice and lemon juice (if using). Mix well.
Pour mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To unmold, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.

Tips

For creamy popsicles, replace 1/2 cup of fruit puree with 1/2 cup full-fat yogurt or coconut milk.
Store popsicles in an airtight container or zip-top bag in the freezer for up to 2 weeks.
Add fresh herbs like mint or basil to the syrup for an extra flavor twist.

More about Popsicle or Ice Pop Base →

AI estimate may be inaccurate · Terms