Popcorn Balls Recipe
American · Snack · 25 min total
Classic crunchy and sweet popcorn balls are a fun, easy treat perfect for parties or a cozy night in.
10
min prep
min prep
15
min cook
min cook
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Line a large baking sheet with parchment paper and grease lightly with butter or non-stick spray. Place popped popcorn in a large bowl, removing any unpopped kernels.
- In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and salt. Stir constantly until butter melts and sugar dissolves, then bring to a boil without stirring.
- Once boiling, attach a candy thermometer and cook until mixture reaches 250°F (hard ball stage), about 5-7 minutes.
- Remove from heat and quickly stir in vanilla extract and baking soda (mixture will foam). Immediately pour over popcorn and stir with a greased spatula until evenly coated.
- Let cool slightly until safe to handle but still warm. Grease your hands with butter or oil, then shape mixture into 3-inch balls, pressing firmly. Place on prepared baking sheet.
- Let cool completely at room temperature until set, about 20 minutes.
Tips
- For extra flavor, add 1/2 cup chopped nuts or candy pieces after pouring syrup.
- Store in an airtight container at room temperature for up to 1 week.
- If mixture becomes too hard to shape, microwave for 10-15 seconds to soften.
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