Popcorn Ball Recipe
American · Dessert · 20 min total
A classic, crunchy, and sweet treat made from popcorn bound with a simple syrup, perfect for parties or a fun snack.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Place popped popcorn in a large greased bowl, removing any unpopped kernels.
- In a medium saucepan, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil without stirring for 4 minutes. Remove from heat and stir in vanilla.
- Pour syrup over popcorn and stir quickly with a greased spatula until evenly coated.
- Let cool slightly until safe to handle, then grease hands lightly with butter or oil.
- Shape popcorn mixture into 3-inch balls, pressing firmly. Place on wax paper to cool completely.
Tips
- Work quickly as the syrup sets fast.
- Store in an airtight container at room temperature for up to 3 days.
- Add food coloring or sprinkles for festive variations.
AI estimate may be inaccurate · Terms