Pomegranate & Goat Cheese Crostini Recipe

Name: Pomegranate & Goat Cheese Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16 crostini
Cuisine: Mediterranean
Ingredients: 1 French baguette, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 8 ounces soft goat cheese, at room temperature; 1/2 cup pomegranate seeds; 2 tablespoons honey; 1 tablespoon fresh thyme leaves; Salt and freshly ground black pepper to taste

Mediterranean · Appetizer · 18 min total

Pomegranate & Goat Cheese Crostini recipe videos

A delightful appetizer combining creamy goat cheese, tangy pomegranate seeds, and a drizzle of honey on crispy toasted baguette slices.

10
min prep

8
min cook

8
servings

190
kcal/serving

Ingredients

1 French baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil
8 ounces soft goat cheese, at room temperature
1/2 cup pomegranate seeds
2 tablespoons honey
1 tablespoon fresh thyme leaves
Salt and freshly ground black pepper to taste

Instructions

Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 5-7 minutes until golden and crisp.
Spread each crostini with about 1 tablespoon of goat cheese.
Top with a generous sprinkle of pomegranate seeds.
Drizzle with honey and garnish with fresh thyme leaves. Season with a pinch of salt and pepper.
Serve immediately.

Tips

For extra flavor, add a sprinkle of flaky sea salt before serving.
Crostini can be made ahead and stored in an airtight container; assemble just before serving.
Substitute pomegranate seeds with dried cranberries if desired.

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