Plum Clafoutis Recipe
French · Dessert · 55 min total
A classic French dessert featuring juicy plums baked in a custard-like batter. This easy recipe highlights the natural sweetness of plums with a light, creamy texture.
15
min prep
min prep
40
min cook
min cook
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 lb ripe plums (about 6 medium), pitted and halved or quartered
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp unsalted butter, softened (for greasing dish)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Butter a 9-inch pie dish or shallow baking dish.
- Arrange plum halves or quarters cut-side up in the prepared dish.
- In a blender or large bowl, combine eggs, sugar, milk, flour, vanilla, and salt. Blend or whisk until smooth batter forms.
- Pour batter evenly over the plums.
- Bake for 35-40 minutes until puffed, golden, and a knife inserted near center comes out clean.
- Cool on a wire rack for at least 10 minutes. Dust with powdered sugar if desired. Serve warm or at room temperature.
Tips
- For best flavor, use ripe but firm plums; overripe plums may release too much juice.
- Clafoutis can be stored covered in the refrigerator for up to 2 days. Reheat gently in a low oven.
- Substitute other stone fruits like cherries, peaches, or nectarines.
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