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Placki ziemniaczane z kiełbasą Recipe

Polish · Main course · 50 min total

Crispy potato pancakes with savory sausage, a classic Polish comfort food perfect for a hearty meal.

Ingredients

• 1 kg potatoes, peeled
• 1 onion, grated
• 2 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 200 g Polish sausage (kielbasa), diced
• vegetable oil for frying

Instructions

1. Grate the potatoes using a fine grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the squeezed potatoes, grated onion, eggs, flour, salt, and pepper. Mix well.
3. Stir in the diced kielbasa until evenly distributed.
4. Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
5. Spoon about 1/4 cup of the potato mixture per pancake into the hot oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
7. Repeat with remaining mixture, adding more oil as needed. Serve hot.

Tips

• Serve with sour cream or applesauce.
• Keep pancakes warm in a low oven while frying the rest.
• Leftover pancakes can be reheated in a toaster or oven.

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