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Pizza with arugula and prosciutto Recipe

Italian · Main course · 35 min total

A crispy homemade pizza topped with peppery arugula and salty prosciutto, finished with shaved Parmesan and a drizzle of olive oil.

Ingredients

• 1 pound pizza dough, at room temperature
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 2 cups fresh arugula
• 4 ounces prosciutto, thinly sliced
• 1/4 cup shaved Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper to taste
• Cornmeal for dusting

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. Divide dough into 2 balls. On a floured surface, stretch each into a 12-inch round.
3. Dust a pizza peel or parchment paper with cornmeal. Place one dough round on it.
4. Spread half the tomato sauce over dough, leaving a 1-inch border. Sprinkle with half the mozzarella.
5. Slide pizza onto preheated stone. Bake 10-12 minutes until crust is golden and cheese bubbly.
6. Remove from oven. Immediately top with half the arugula, half the prosciutto, and half the Parmesan. Drizzle with 1 tablespoon olive oil, salt, and pepper.
7. Repeat with remaining dough and toppings for second pizza.
8. Slice and serve immediately.

Tips

• For extra crispiness, par-bake the crust for 5 minutes before adding toppings.
• If you don't have a pizza stone, use a preheated baking sheet.
• Serve with a squeeze of lemon juice for brightness.

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