Pizza Sauce Base Recipe
Italian · Condiment · 25 min total
A simple, classic pizza sauce made from canned tomatoes, garlic, and herbs. Perfect for homemade pizzas.
5
min prep
min prep
20
min cook
min cook
8
servings
servings
45
kcal/serving
kcal/serving
Ingredients
- 1 can (28 oz) whole peeled tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste (optional, for richness)
Instructions
- Crush the canned tomatoes by hand or with a potato masher to desired consistency.
- In a medium saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add the crushed tomatoes, oregano, salt, pepper, and tomato paste if using. Stir to combine.
- Bring to a simmer, then reduce heat to low. Cook uncovered for 15-20 minutes, stirring occasionally, until thickened.
- Taste and adjust seasoning as needed. Let cool before using on pizza.
Tips
- For a smoother sauce, blend with an immersion blender after cooking.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
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