Pizza Roll-Ups Recipe
Italian-American · Main course · 35 min total
A fun and easy twist on pizza, these roll-ups are perfect for a quick snack or lunch. Made with pizza dough, marinara, cheese, and your favorite toppings, they bake up golden and delicious.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 lb pizza dough, at room temperature
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni (optional)
- 1/4 cup chopped fresh basil (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a 12x8-inch rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the sauce. Add pepperoni and basil if using.
- Starting from a long edge, tightly roll up the dough into a log. Pinch the seam to seal.
- Cut the log into 4 equal pieces. Place each piece cut-side up on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder and oregano.
- Bake for 18-20 minutes, until golden brown and cheese is bubbly. Let cool for 5 minutes before serving.
Tips
- Use store-bought pizza dough for convenience, or make your own.
- Customize with your favorite pizza toppings like cooked sausage, mushrooms, or olives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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