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Pizza Hut breadsticks Recipe

Italian-American · Appetizer · 35 min total

Soft, buttery breadsticks with a garlic-parmesan coating, just like the ones from Pizza Hut. Perfect as a side or snack.

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
2. In a large bowl, whisk together flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
3. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
4. Preheat oven to 400°F. Punch down dough and divide into 16 equal pieces. Roll each piece into a 6-inch rope.
5. Place ropes on a greased baking sheet, cover, and let rise for 20 minutes.
6. Bake for 12-15 minutes until golden brown.
7. In a small bowl, mix melted butter, garlic powder, onion powder, and Parmesan cheese. Brush over warm breadsticks.

Tips

• For extra flavor, add a pinch of dried oregano or parsley to the butter mixture.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in a 350°F oven for 5 minutes to restore crispness.

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