Pizza Bianca Recipe

Name: Pizza Bianca
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 (12-inch) pizzas
Cuisine: Italian
Ingredients: 1 pound pizza dough, at room temperature; 2 tablespoons olive oil, plus more for drizzling; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 8 ounces fresh mozzarella, sliced; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Flour for dusting

Italian · Main course · 35 min total

Pizza Bianca recipe videos

A classic Italian white pizza without tomato sauce, featuring a crispy crust, creamy mozzarella, and fragrant rosemary. Perfect for a quick and delicious homemade pizza night.

20
min prep

15
min cook

4
servings

450
kcal/serving

Ingredients

1 pound pizza dough, at room temperature
2 tablespoons olive oil, plus more for drizzling
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
8 ounces fresh mozzarella, sliced
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Flour for dusting

Instructions

Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
In a small bowl, mix olive oil, minced garlic, and rosemary; set aside.
On a floured surface, stretch or roll each dough half into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
Brush each dough with the garlic-rosemary oil, leaving a 1-inch border. Season with salt and pepper.
Arrange mozzarella slices evenly over the oil. Sprinkle with Parmesan cheese.
Slide pizza onto preheated stone or baking sheet. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
Remove from oven, drizzle with a little olive oil, and let cool for 2 minutes before slicing.

Tips

For a crispier crust, preheat your baking surface for at least 30 minutes.
Add a pinch of red pepper flakes for a spicy kick.
Serve immediately; leftover pizza can be reheated in a skillet or oven.

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