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Pita bread and vegetable platter Recipe

Mediterranean · Main course · 20 min total

A colorful and healthy Mediterranean-inspired platter with warm pita bread, fresh veggies, and creamy hummus, perfect for a light meal or appetizer.

Ingredients

• 4 large pita breads
• 1 cucumber, sliced into rounds
• 2 tomatoes, sliced into wedges
• 1 red bell pepper, sliced into strips
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/2 cup hummus
• 1/4 cup tzatziki sauce
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C). Place pita breads directly on oven rack and warm for 5 minutes, until slightly crisp.
2. Meanwhile, arrange cucumber rounds, tomato wedges, bell pepper strips, cherry tomatoes, and olives on a large platter.
3. In a small bowl, mix olive oil, salt, and pepper. Drizzle over the vegetables.
4. Cut warm pita breads into wedges and arrange around the vegetables on the platter.
5. Serve hummus and tzatziki sauce in small bowls alongside the platter.

Tips

• For extra flavor, sprinkle crumbled feta cheese over the vegetables.
• You can use store-bought or homemade hummus and tzatziki.
• Serve immediately for best texture; pita may become chewy if left too long.

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