🍽️ FittestMe.aiDownload on the App StoreGet it on Google PlayFoodsNutrients

Pistachio Ice Cream Recipe

Italian · Dessert · 35 min total

Pistachio Ice Cream
Pistachio Ice Cream
Pistachio Ice Cream recipe videos

A rich, creamy, and nutty homemade pistachio ice cream with a vibrant green hue and crunchy pistachio bits.

20
min prep
15
min cook
6
servings
420
kcal/serving

Ingredients

Instructions

  1. Preheat oven to 350°F. Spread pistachios on a baking sheet and toast for 8-10 minutes until fragrant. Let cool.
  2. Reserve 1/4 cup pistachios for garnish; finely chop the rest. In a saucepan, combine cream, milk, sugar, and salt. Heat over medium until steaming, stirring occasionally.
  3. In a bowl, whisk egg yolks. Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper. Pour the yolk mixture back into the saucepan.
  4. Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (about 5-7 minutes). Do not boil.
  5. Remove from heat and stir in vanilla and almond extract. Pour through a fine-mesh strainer into a bowl. Stir in the chopped pistachios (except reserved).
  6. Cool the custard to room temperature, then cover and refrigerate for at least 4 hours or overnight until thoroughly chilled.
  7. Churn in an ice cream maker according to manufacturer's instructions. During the last few minutes, add the reserved chopped pistachios.
  8. Transfer to an airtight container and freeze for at least 4 hours until firm. Let sit at room temperature for 5 minutes before scooping.

Tips

More about Pistachio Ice Cream →

AI estimate may be inaccurate · Terms