Pisang Goreng Recipe

Indonesian · Snack · 20 min total

Crispy on the outside, soft and sweet on the inside, these Indonesian fried bananas are a popular street snack. This recipe uses ripe plantains or bananas coated in a light vanilla batter.

Ingredients

• 4 ripe plantains or bananas (about 600g), peeled and sliced diagonally into 1/2-inch thick pieces
• 1 cup all-purpose flour
• 2 tablespoons rice flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3/4 cup water
• Vegetable oil for deep frying

Instructions

1. In a mixing bowl, whisk together all-purpose flour, rice flour, sugar, salt, vanilla extract, and water until smooth batter forms. Batter should be slightly thick but pourable; adjust water if needed.
2. Heat about 2 inches of vegetable oil in a wok or deep pan to 350°F (175°C).
3. Dip banana slices into batter, coating evenly. Let excess drip off.
4. Carefully place battered bananas into hot oil, frying in batches without overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
5. Remove with a slotted spoon and drain on paper towels. Serve warm.

Tips

• Use ripe but firm bananas or plantains for best texture; overripe bananas will be too soft.
• For extra crispiness, add 1 tablespoon of cornstarch to the batter.
• Serve with chocolate sauce, honey, or a sprinkle of cinnamon sugar.
• Best enjoyed immediately after frying.

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