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Pineapple Pork Recipe

Chinese · Main course · 25 min total

A sweet and savory stir-fry with tender pork and juicy pineapple in a tangy sauce, perfect for a quick weeknight dinner.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 cups fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
2. Season pork slices with salt and pepper.
3. Heat 1 tbsp oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 2 minutes. Remove and set aside.
4. Add remaining oil. Stir-fry garlic, onion, and bell peppers for 1 minute.
5. Add pineapple chunks and cook for 1 minute.
6. Return pork to the wok. Pour sauce over and stir-fry until sauce thickens and coats everything, about 1 minute.
7. Serve immediately over steamed rice.

Tips

• Use canned pineapple in juice if fresh is unavailable; drain well.
• For extra heat, add a sliced red chili with the garlic.
• Substitute pork with chicken or tofu if desired.

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