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Pineapple Fried Rice Recipe

Thai · Main course · 25 min total

A classic Thai-inspired fried rice with sweet pineapple, savory ham, and cashews, perfect for a quick and flavorful meal.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 cup fresh pineapple chunks
• 1/2 cup diced ham or cooked shrimp
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon curry powder
• 1/4 cup roasted cashews
• 2 green onions, sliced
• Salt and white pepper to taste

Instructions

1. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add eggs and scramble until just set. Remove and set aside.
2. Add remaining 2 tablespoons oil to the wok. Sauté garlic until fragrant, about 30 seconds.
3. Add ham and cook for 1 minute. Add pineapple, peas, and carrots; stir-fry for 1-2 minutes.
4. Add rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
5. Drizzle soy sauce, fish sauce, and curry powder over rice. Toss to combine.
6. Return scrambled eggs to wok. Add cashews and green onions. Toss briefly. Season with salt and white pepper. Serve immediately.

Tips

• Use day-old cold rice for best texture; fresh rice can be sticky.
• For a vegetarian version, omit ham and use tofu or extra vegetables.
• Garnish with additional cashews and cilantro if desired.

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