Pina Colada Recipe
Puerto Rican · Beverage · 5 min total
A classic tropical cocktail blending rum, coconut cream, and pineapple for a refreshing, creamy drink.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 oz white rum
- 1 oz coconut cream (e.g., Coco López)
- 1 oz heavy cream
- 3 oz fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple wedge and maraschino cherry for garnish
Instructions
- Combine rum, coconut cream, heavy cream, pineapple juice, and crushed ice in a blender.
- Blend on high until smooth and frothy, about 15 seconds.
- Pour into a chilled hurricane glass or tall glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Tips
- For a lighter version, substitute heavy cream with coconut milk.
- If you prefer a frozen consistency, add more ice and blend longer.
- Serve immediately for best flavor.
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