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Pigs in a blanket Recipe

American · Appetizer · 27 min total

Classic party appetizer featuring mini sausages wrapped in flaky crescent dough, baked until golden and perfect for dipping.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 24 mini smoked sausages or cocktail wieners
• 1 egg, beaten (for wash)
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon poppy seeds (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into 4 rectangles along perforations. Pinch seams together to seal.
3. Cut each rectangle lengthwise into 6 strips, making 24 strips total.
4. Place one sausage at the end of each strip and roll up tightly. Place seam-side down on prepared baking sheet.
5. Brush each roll with beaten egg and sprinkle with sesame or poppy seeds if desired.
6. Bake for 10-12 minutes until golden brown. Serve warm with mustard or ketchup.

Tips

• Can be assembled ahead and refrigerated until ready to bake.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat in oven.
• Try using different sausages like beef or chicken for variety.

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