Pico de Gallo Recipe

Mexican · Condiment · 15 min total

A fresh, chunky salsa made with ripe tomatoes, onions, cilantro, and lime juice. Perfect as a dip or topping for tacos and grilled meats.

Ingredients

• 4 medium ripe tomatoes, diced
• 1/2 cup finely chopped white onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt

Instructions

1. Combine diced tomatoes, chopped onion, cilantro, and minced jalapeño in a medium bowl.
2. Add lime juice and salt; stir gently to combine.
3. Let stand at room temperature for 10 minutes to allow flavors to meld.
4. Taste and adjust seasoning if needed. Serve immediately or refrigerate.

Tips

• For best flavor, use ripe, in-season tomatoes.
• Store in an airtight container in the refrigerator for up to 2 days.
• Add diced avocado just before serving for extra creaminess.

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