Peppermint tea Recipe
Global · Beverage · 7 min total
A soothing and refreshing herbal tea made from fresh peppermint leaves, perfect for relaxation or aiding digestion.
2
min prep
5
min cook
1
servings
5
kcal/serving
Ingredients
- 1 cup water
- 10 fresh peppermint leaves (or 1 tablespoon dried peppermint)
- 1 teaspoon honey (optional)
- 1 lemon slice (optional)
Instructions
- Bring the water to a boil in a small saucepan or kettle.
- Place the peppermint leaves in a mug or teapot.
- Pour the boiling water over the leaves.
- Steep for 5 minutes, then strain or remove the leaves.
- Stir in honey and add a lemon slice if desired. Serve hot.
Tips
- For a stronger tea, use more leaves or steep longer.
- Store dried peppermint in an airtight container away from light.
- Can be served iced by pouring over ice after steeping.
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