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Pear and Gorgonzola Salad Recipe

Italian · Salad · 15 min total

A delightful salad that combines sweet ripe pears with tangy Gorgonzola cheese, crunchy walnuts, and a simple balsamic vinaigrette. Perfect as a starter or light lunch.

Ingredients

• 2 ripe but firm pears, cored and thinly sliced
• 4 cups mixed salad greens (e.g., arugula, spinach, or mesclun)
• 1/2 cup crumbled Gorgonzola cheese
• 1/3 cup walnut halves, toasted
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon honey
• Salt and freshly ground black pepper to taste

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, and honey until emulsified. Season with salt and pepper.
2. In a large salad bowl, combine mixed greens, sliced pears, crumbled Gorgonzola, and toasted walnuts.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Serve immediately.

Tips

• For best flavor, let the salad sit for 5 minutes after dressing to allow flavors to meld.
• Substitute pecans or almonds for walnuts if desired.
• Add thinly sliced red onion or dried cranberries for extra color and flavor.

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