Pear and Ginger Chutney Recipe

Name: Pear and Ginger Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: about 2 cups
Cuisine: British-Indian
Ingredients: 4 ripe but firm pears, peeled, cored, and diced; 1 large onion, finely chopped; 3 tablespoons fresh ginger, grated; 1 cup apple cider vinegar; 1 cup brown sugar, packed; 1/2 cup golden raisins; 1 teaspoon mustard seeds; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt

British-Indian · Condiment · 60 min total

Pear and Ginger Chutney recipe videos

A sweet and tangy chutney with warm ginger spice, perfect for pairing with cheese, roasted meats, or spreading on sandwiches.

15
min prep

45
min cook

16
servings

85
kcal/serving

Ingredients

4 ripe but firm pears, peeled, cored, and diced
1 large onion, finely chopped
3 tablespoons fresh ginger, grated
1 cup apple cider vinegar
1 cup brown sugar, packed
1/2 cup golden raisins
1 teaspoon mustard seeds
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Instructions

In a large, heavy-bottomed pot, combine all ingredients. Stir well.
Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 45 minutes, or until the chutney has thickened and the pears are tender.
Remove from heat and let cool slightly. Transfer to sterilized jars and seal. Refrigerate after opening.

Tips

For a smoother chutney, mash some of the pears with a potato masher during cooking.
This chutney keeps in the refrigerator for up to 3 months.
Serve with sharp cheddar, pork, or curries.

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