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Peanut Satay Sauce Recipe

Thai · Condiment · 15 min total

A rich and creamy Thai-inspired peanut sauce perfect for satay skewers, spring rolls, or as a dipping sauce. This recipe balances salty, sweet, sour, and spicy flavors.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha or chili garlic sauce
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons warm water (as needed)

Instructions

1. In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, rice vinegar, sriracha, garlic, and ginger.
2. Whisk continuously until smooth and heated through, about 3-5 minutes. Do not let it boil.
3. Remove from heat. If sauce is too thick, whisk in warm water 1 tablespoon at a time until desired consistency.
4. Taste and adjust seasoning with more lime juice, soy sauce, or sriracha as needed.
5. Let cool slightly before serving. Sauce will thicken as it cools.

Tips

• For a smoother sauce, use natural peanut butter and stir well.
• Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
• Serve warm or at room temperature with chicken satay, spring rolls, or as a dressing for salads.

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