Peanut Butter Toast Recipe
American · Snack · 5 min total
A quick and satisfying breakfast or snack featuring creamy peanut butter on perfectly toasted bread, with optional toppings for extra flavor.
2
min prep
3
min cook
1
servings
350
kcal/serving
Ingredients
- 2 slices whole wheat bread
- 2 tablespoons creamy peanut butter
- 1 teaspoon honey (optional)
- 1/2 banana, sliced (optional)
- 1 pinch sea salt (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Spread peanut butter evenly on each slice while still warm.
- If desired, drizzle with honey, top with banana slices, and sprinkle with sea salt.
- Serve immediately.
Tips
- For extra crunch, use chunky peanut butter.
- Add a sprinkle of cinnamon or chia seeds for variety.
- Store leftover peanut butter in a cool, dry place.
More about Peanut Butter Toast →
AI estimate may be inaccurate · Terms