Peanut Butter Cookie Dough Dip Recipe
American · Dessert · 10 min total
A creamy, sweet dip that tastes just like peanut butter cookie dough, perfect for dipping apples, pretzels, or graham crackers.
10
min prep
min prep
8
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
- Add the vanilla extract and mix until combined.
- Gradually add the flour, mixing on low speed until just incorporated. Do not overmix.
- Fold in the mini chocolate chips with a spatula.
- Transfer the dip to a serving bowl and serve immediately with dippers of your choice.
Tips
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Store leftovers in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature for 10 minutes before serving.
- If the dip is too thick, stir in 1-2 tablespoons of milk until desired consistency.
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