Peanut Butter Chocolate Chip Bars Recipe
American · Dessert · 15 min total
These no-bake peanut butter chocolate chip bars are a quick and easy treat, combining creamy peanut butter with rich chocolate chips for a satisfying dessert.
15
min prep
min prep
16
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 cups rolled oats
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine peanut butter, honey, and coconut oil. Stir until melted and smooth.
- Remove from heat and stir in rolled oats, chocolate chips, and chopped peanuts (if using) until well combined.
- Press the mixture evenly into the prepared dish.
- Refrigerate for at least 2 hours until firm.
- Cut into 16 bars and serve.
Tips
- Store bars in an airtight container in the refrigerator for up to 1 week.
- For a vegan version, use maple syrup instead of honey and ensure chocolate chips are dairy-free.
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