Peanut Butter Banana Shake Recipe
American · Beverage · 5 min total
A creamy, protein-packed shake that combines ripe bananas with rich peanut butter for a satisfying breakfast or post-workout treat.
5
min prep
1
servings
380
kcal/serving
Ingredients
- 1 large ripe banana
- 2 tablespoons creamy peanut butter
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- 4-6 ice cubes
Instructions
- Peel the banana and break it into chunks.
- Place banana chunks, peanut butter, milk, vanilla extract, and sweetener (if using) into a blender.
- Add ice cubes.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into a glass and serve immediately.
Tips
- For a thicker shake, use frozen banana slices instead of fresh banana and ice.
- Garnish with a drizzle of peanut butter or a sprinkle of cinnamon.
- Store leftovers in the refrigerator for up to 24 hours; shake or re-blend before serving.
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