Peanut Butter and Jelly Recipe
American · Main course · 5 min total
A classic American sandwich combining creamy peanut butter with sweet fruit jam, perfect for a quick lunch or snack.
5
min prep
1
servings
380
kcal/serving
Ingredients
- 2 slices white bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon strawberry jam
Instructions
- Lay the two slices of bread on a clean work surface.
- Spread 1 tablespoon of peanut butter evenly on one slice of bread.
- Spread the strawberry jam on the other slice of bread.
- Press the two slices together, peanut butter side facing jam side.
- Cut the sandwich in half diagonally or straight down the middle, if desired.
Tips
- For a crunchier texture, use chunky peanut butter.
- Try different jams like grape, raspberry, or apricot.
- To prevent sogginess, spread peanut butter on both slices and jam in the middle.
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