Peanut butter and jelly smoothie Recipe
American · Beverage · 5 min total
A creamy, protein-packed smoothie that tastes just like your favorite childhood sandwich. Perfect for breakfast or a post-workout snack.
5
min prep
1
servings
410
kcal/serving
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons creamy peanut butter
- 2 tablespoons strawberry jam or jelly
- 1/2 medium banana, frozen
- 1/2 cup frozen strawberries
- 1/2 cup plain Greek yogurt
Instructions
- Combine almond milk, peanut butter, jam, frozen banana, frozen strawberries, and Greek yogurt in a blender.
- Blend on high until smooth and creamy, about 30-60 seconds.
- Pour into a glass and serve immediately.
Tips
- Use a ripe banana for natural sweetness.
- For a thicker smoothie, add a handful of ice cubes.
- Substitute any berry jam or jelly you prefer.
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