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Peanut butter and jelly French toast Recipe

American · Main course · 20 min total

A fun twist on classic French toast, stuffed with creamy peanut butter and sweet jelly, then pan-fried until golden and crispy.

Ingredients

• 8 slices white bread
• 1/2 cup creamy peanut butter
• 1/2 cup grape jelly or strawberry jam
• 4 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

Instructions

1. Spread peanut butter on 4 slices of bread, then spread jelly on the remaining 4 slices. Press a peanut butter slice and a jelly slice together to form 4 sandwiches.
2. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until well combined.
3. Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon butter, letting it melt and foam.
4. Dip each sandwich into the egg mixture, turning to coat both sides, allowing excess to drip off.
5. Place 2 sandwiches in the skillet and cook until golden brown, about 2-3 minutes per side. Repeat with remaining butter and sandwiches.
6. Serve warm, optionally with extra jelly or maple syrup.

Tips

• Use day-old bread for better absorption and less sogginess.
• Adjust sweetness by using natural peanut butter and low-sugar jelly.
• Keep cooked French toast warm in a 200°F oven while cooking the rest.

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