Peanut Butter and Jelly Energy Balls Recipe
American · Snack · 15 min total
These no-bake energy balls combine the classic flavor of peanut butter and jelly in a healthy, portable snack perfect for on-the-go.
15
min prep
min prep
12
servings
servings
170
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup strawberry jam
- 1/4 cup ground flaxseed
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a large bowl, combine rolled oats, peanut butter, honey, strawberry jam, and ground flaxseed. Stir until well mixed.
- Fold in mini chocolate chips if using.
- Chill the mixture in the refrigerator for 30 minutes to make it easier to handle.
- Using slightly wet hands, roll the mixture into 12 equal-sized balls, about 1 inch in diameter.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- For a vegan version, use maple syrup instead of honey and ensure your peanut butter and jam are vegan.
- These energy balls can be frozen for up to 3 months; thaw in the refrigerator before eating.
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