A classic comfort food that combines creamy peanut butter with sweet banana slices between toasted bread for a quick and satisfying snack or breakfast.
5 min prep
3 min cook
1 servings
420 kcal/serving
Ingredients
2 slices whole wheat bread
2 tablespoons creamy peanut butter
1 medium ripe banana, sliced
1 teaspoon honey (optional)
Instructions
Toast the bread slices until golden brown.
Spread peanut butter evenly on one side of each toast slice.
Arrange banana slices on one slice of bread.
Drizzle with honey if desired.
Top with the other bread slice, peanut butter side down. Press gently.
Cut diagonally and serve immediately.
Tips
For extra crunch, add a sprinkle of granola or chia seeds.