Peanut Brittle Recipe
American · Dessert · 30 min total
A classic crunchy, sweet, and buttery candy made with roasted peanuts and a simple sugar syrup. This recipe yields a perfectly brittle texture with a rich caramel flavor.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted unsalted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Line a rimmed baking sheet with parchment paper or a silicone mat. Set aside.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
- Clip a candy thermometer to the side of the pan. Continue cooking without stirring until the temperature reaches 250°F (hard ball stage).
- Stir in the peanuts and butter. Continue cooking, stirring frequently, until the temperature reaches 300°F (hard crack stage).
- Remove from heat. Quickly stir in vanilla and baking soda. The mixture will foam up. Stir just until combined.
- Immediately pour the mixture onto the prepared baking sheet. Spread evenly with a spatula or tilt the sheet to thin the brittle. Let cool completely at room temperature (about 30 minutes).
- Once cooled, break into pieces. Store in an airtight container at room temperature.
Tips
- For best results, use a candy thermometer for accurate temperature readings.
- Work quickly after adding baking soda, as the brittle sets fast.
- Store in a cool, dry place to maintain crunchiness.
AI estimate may be inaccurate · Terms