Peaches and Cream Recipe

Name: Peaches and Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe peaches, peeled and sliced; 2 tablespoons granulated sugar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Fresh mint leaves for garnish (optional)

American · Dessert · 10 min total

Peaches and Cream recipe videos

A simple, elegant dessert showcasing sweet, ripe peaches in a lightly sweetened cream sauce. Perfect for summer when peaches are at their peak.

10
min prep

4
servings

280
kcal/serving

Ingredients

4 ripe peaches, peeled and sliced
2 tablespoons granulated sugar
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)

Instructions

In a medium bowl, gently toss the sliced peaches with granulated sugar. Let sit for 10 minutes to draw out juices.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Divide the peaches and their juices among serving bowls or glasses.
Spoon the whipped cream over the peaches.
Garnish with fresh mint leaves if desired. Serve immediately.

Tips

For best flavor, use ripe, in-season peaches.
Can be made ahead: prepare peaches and cream separately, then assemble just before serving.
Substitute honey for granulated sugar for a different sweetness.

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